I walk to pick up our CSA. Let me tell you...walking a mile with a watermelon in your sack is not fun. But thanks to the glorious fall-ish weather, I didn't break a sweat! The jerk chicken from last week was good. The jerk seasoning was also nice on the sweet potatoes. I really like to spice up my sweet potatoes. When I make sweet potato fries I usually add chili powder.
Watermelon, huge zucchini, cucumber, Italian basil, Thai basil, huge sweet potatoes, garlic and lettuce mix
Spicy Vegetable Red Sauce with Pasta: Basically, I'm just using of the squash and eggplant from last week that I shamefully didn't get around to using along with the mammoth zucchini from the week. Add in some garlic, onions, crushed red pepper and a can of tomatoes and it's good eatin'. For an army.
Ham Feast: Roasted sweet potatoes, ham and Southern-style greens spiked with cider vinegar.
Kra Pow with Bok Choy: To use the Thai basil. And hot peppers from the garden. This is the husband's lunch.
"Greek" Watermelon Salad: Maybe for this weekend's lunch? Sounds interesting.
Watermelon Rind Pickles: If I've got the time, maybe something else I'll give a whirl this weekend. I've never had them, but love all things pickled.