I'll admit it: I'm getting a bit burned out on summer vegetables. The thing I'm looking forward to most with dark, leafy greens and root vegetables. But, today's the last day of summer so it's fitting I'm still getting summery goodness plus a healthy dose of liquid gold.
Here's the haul:
sweet potatoes, honey!!!, summer squash, corn, cucumber, eggplant and lettuce.
I'm going to put up the squash and eggplant by grilling and then freezing them. I really can't fathom eating more squash or eggplant or tomatoes right now. Seriously.
Salad for lunch
Mark Samuelsson's Jerk Chicken: The husband is going to make this. The recipe in our cookbook calls for roasting the chicken over sweet potatoes and parsnips. Will serve this with some pikliz.
I'm also going to make a double batch of split pea soup this weekend and go apple picking (so some appley and honey-y desserts may take place).
And...um...that's it. We've been pretty lame with our meal planning lately. Sorry guys!