Fall Recipes

The recipes below are arranged by vegetable or fruit so that you can make the most of the bounty of your garden, CSA or local farmer's market.

 


Greens (kale, mustard, turnip, collard, Swiss chard, arugula, etc.)
Portugese potato and kale soup

Potato
Portugese potato and kale soup

Sweet potato
African peanut soup

Winter squash
Butternut squash & greens risotto
Butternut squash, sage & bacon risotto