I love food. A lot. Just eating it might be enough for some people, but not me. I'm driven to know where it comes from and how it grows. And, I've got a powerful urge to feed people good food.
This love of food--from ground to kitchen to table--not only inspired this blog, but a new career: landscape design. I hope to add edibles into ornamental landscapes making front-, side- and backyards everywhere both beautiful and productive. After all, a variegated sage bush tucked into a perennial bed or an archway with a blooming cucumber vine is just as beautiful as any plant you can't eat!