I actually did most of my farmer's market shopping on Thursday and then I forgot to take a photo of everything. So, you get a view of my dinner + some of the other stuff I bought.
We followed our meal plan pretty well and had one apple and some scallions leftover! However, no one at the market had garlic and garlic scapes aren't up yet. This is a Big Deal in my family as almost every dish begins with a clove or two of it. Also a Big Deal is $20 for a whole chicken. Ouch. I love making soup with greens and chorizo, but sinking $20 to make stock for it (yes, I realize I'd have meat for something else) is daunting.
I spent $38 at the grocery store this week (mainly yogurt for the kiddo, lentils, lots of grains, local mushrooms, milk, pita, tortilla and cheese). I spent $35 at the farmer's market (3 broccoli crowns, 4 medium-sized bok choi heads, 5 lb bag of potatoes, 4 sweet potatoes, 5 apples, 2 onions, 1 qt. strawberries, 1 bunch radish and 1 bunch parsley). Grand total for the week is $73, which is under the $100/wk we budget. However, my pantry is pretty well stocked currently and we still have meat from our last big farmer's market meat purchase (we'd go once every other month in the winter & stock up).
Meal plan for the week:
Weekend lunch: Wheatberry Salad with mustard greens (kinda like this recipe, but with greens instead of root vegetables. Mustard greens from the garden & onion)
My lunch: Dal with Kohlrabi (kohlrabi from the garden, onion)
Husband's lunch: Moosewood's sweet potato and black bean burritos (sweet potatoes, onions, cilantro from the garden)
Saturday, Sunday dinner: Vegetarian Stir-fry with rice (broccoli, bok choy, scallions from last week, mushrooms & cashews in a sauce of oyster sauce, soy sauce, green part of the scallions, brown sugar, and lots of dried hot peppers...from last year's garden!)
Monday, Tuesday, Wednesday dinner: Lamb meat balls with salad on pita, hummus & tabbouleh (lamb is from our last big farmer's market meat purchase, onion, radishes, parsley & lettuce from the garden)
Thursday, Friday dinner: a kind of Colcannon except with kale (from the garden) instead of cabbage (bacon from last week and potatoes)