You'll see a lot of the usual suspects from my previous veggie gardens. I have, however, decided that eggplant aren't worth the space for me. I love them, but they don't love growing in my garden.
I have also decided that I don't really like Swiss chard. I know, I know: it's "delicious" sauteed with olive oil, garlic & a squeeze of lemon. I've tried, in vain, to like it. Really, I have. This feels like a huge confession because any time I tell someone that I don't like Swiss chard, it's as if I said I don't like rainbows or chocolate. Perhaps I need to turn in my crunchy yuppie card?
And, finally, hot peppers are more useful for our purposes than sweet, so sweet peppers are out.
Nightshades
Tomato (Sungold)
Tomato (Black Cherry)
Tomato (Eva Purple Ball)
Tomato (Amy's Sugar Gem)
Ground Cherry (Cossack Pineapple)
Hot Pepper (Cherry)
Hot Pepper (Jalapeno)
Hot Pepper (Banana)
Hot Pepper (Trinidad Spice)
Hot Pepper (Fish)
Gourds
Winter Squash (Delicata Zeppelin)
Summer Squash (Dark Green Zucchini)
Pickling Cucumber (Edmonson)
Pickling Cucumber, Diamante
Pickling Cucumber, Homemade Pickles
Lettuces & Legumes
Pole Bean (McCaslan)
Pole Bean (Louisiana Purple Pod)
Bush Bean (Provider)
Lettuce (Deer Tongue)
Lettuce (Red Velvet)
Lettuce (All Season Butterhead Mix)
Lettuce (Romaine Freckles)
Arugula
Arugula (Even' Star Winter Arugula)
Bok Choy (Tatsoi Rosette)
Corn Mache
Kale ("Dinosaur"/Nero Toscana)
Mustard Greens
Root Vegetables
Onion (Yellow Borettana)
Potato (going to try to use a sprouting 'Vivaldi' I got from the farmer's market. these are seriously the most delicious potatoes I have ever tasted & the only places for seed seem to be the UK)
Potato (Purple Sweet)
Kohlrabi
Turnips
Carrots
Annual Herbs & Flowers
Borage
Purple Opal Basil
Thai Basil
Sweet Basil
Opal Basil
Cilantro
Nasturtiums
Marigolds
Pansy
Viola
Perennials from seed
Rosa chinensis 'Angel Wings' (This is just an experiment. It's supposed to be a very dwarf rose shrub.)
Achillea
Agastache rupestris/Sunset Hyssop
Aquilegia 'McKana Giants'/Columbine
Wednesday, February 8, 2012
Subscribe to:
Post Comments (Atom)
Yummy!
ReplyDelete