Thursday, June 16, 2011

Garden & Harvest Update





The garden is looking awesome right now.  The cukes and pole beans are filling up their trellises, the lettuce hasn't bolted yet and the tomatoes seem to be growing a foot a week.  Oh, and the zucchinis!  The zucchinis!  I think at least 1 plant is going to need to go.  I planted a bunch b/c I didn't label & I was concerned one could have been a winter squash.  I'm just one person...that can't eat the output of 5 zucchini plants.

Also exciting?  I realized that some green beans need harvesting.  So I picked.  And picked.  And pickled.  Over a pound!  There were also 2 cucumbers (weighing over 5 oz total).  This brings my harvest this year to over 30 lbs.












Sunday, June 12, 2011

Strawberries and Roses

I came across a recipe for strawberry and rose geranium flowers in the Blue Chair Jam Cookbook, it inspired me. I have a rose-scented geranium (note that I'm talking about the bedding plants...these are different) but it's not yet big enough to produce enough flowers.  Instead, I shoved a few leaves in some sugar to infuse.  The result?  Delicious, mildly rose-scented sugar.

After a hot day of strawberry picking, I threw a handful of fresh berries, a teaspoon of the rose-sugar, a tiny bit of water and a few ice cubes all together in a blender.  The result is a refreshing way to use a lot of berries!  Adding a splash of rose water (available in the middle eastern aisle of most grocery stores) just intensified the rose flavor.

All fortified now, I went on to make 2 batches of strawberry-balsamic jam!

Wednesday, June 8, 2011

Climbing out

I know this has been a trend this season, but it's true: I've been unbelievably occupied.  I've been, essentially, working 3 jobs: one at a plant nursery, one as a stay-at-home mom and one freelance job.  Plus, I'm taking classes.  Don't get me wrong, I love all these things, but it barely leaves me enough time to keep up with the garden, let alone post about it.  If you haven't deleted me from your Google Reader yet, you're a saint.

So, here I am, climbing out.

I'm happy to report that garden harvests have been epic in my blogging absence.  EPIC. I've harvested 5.7 lbs (!!!) of lettuce and 9.4 lbs (!!!!!!!!!) of kohlrabi.  Can you believe it?  Those this harvest alone is about half the total harvest of last year.  Yay for spring gardening!

Thus far, I've harvested 29 lbs and my cost per pound is $2.82!  I'm already under my goal of $3/lb!  SQUEEEEE!!!!  Plus, one bin of my compost is "finished" so I won't have to buy any of that for the rest of the year.

I apologize for the excessive use of exclamation marks in this posts, but it's taken me basically 3 years to get to the point where the garden is really paying for itself...even the fixed costs.

I promise to do a proper garden update (the plants are so big already) and post ideas about what to do with 16 lbs of this:

Recipe: Mulberry Jam

One of the great things about being married to my husband is benefiting from his youth climbing up trees. When most people walk by sidewalks dotted with purple crushed berries, they think "What a mess!"  Instead, my husband swings open the door and announces "It's mulberry season!"  At my job I noticed a tree loaded with berries and watch the horror on the faces of my coworkers as I walked over and put a few in my mouth. These trees are definitely thought of as a nuisance and not a food source for humans.  Silly humans.

I am a mulberry novice.  I wasn't entirely sure what a mulberry tree looks like (when they aren't fruiting), which is why I count myself fortunate that my husband does.* These are quite delicious berries; I can see why the birds adore them too.  They are intensely sweet and have an almost watermelon-y taste. And, now that I know what to look for, I feel like I'm seeing these trees everywhere. I'd be a fool, though, to tell you my favorite mulberry foraging spots...I get enough competition from birds!

*Please verify the ID of any berry before sampling.

Mulberry Jam (makes 6 half-pints)
(From Ball Complete Book of Home Preserving

3c crushed & stemmed mulberries
1/2c lemon juice
1 package of powdered pectin
6 c granulated sugar

Directions
1. Prepare canner, jars & lids.
2. Combine mulberries & lemon juice.  Whisk in pectin.
3. Boil over high heat.  Add sugar & return to boil.
4. Boil hard for 1 minute.  Remove from heat; skim off foam.
5. Fill jars/wipe off rim/tighten lid; process in boiling water bath for 10 minutes

Mulberry hands.

Sunday, June 5, 2011

May Local Eating Challenge: Recap

The Last Few Days
The last bit of my Local Eating Challenge left me with these thoughts: "Just a few more days to go!  I'm craving tomatoes so badly.  And watermelon."



I didn't buy much at the farmer's market because I went to the McLean one which is smaller and I went without a very coherent plan for the week.  I just needed to make it to Wednesday.  I spent $46 at the grocery store and $35 at the farmer's market (asparagus, 2 bunches of onions, a few cucumbers, ground lamb, 4 zucchini, 1 bunch radishes).  We also went strawberry picking so we're all set on fruit.

Plan for the rest of the challenge:

Saturday: Leftovers

Sunday, Tuesday: Burgers with grilled vegetables (lamb or beef, lettuce from the garden, asparagus, zucchini)

Monday: Neighborhood BBQ

Wednesday, Thursday, Friday: Black bean tacos (lettuce, onion, radishes)

My lunch: Quinoa & black bean salad (onions, radishes, cucumbers, parsley from the garden)

Husband's lunch: Pasta carbonara (leftover bacon from last week...don't worry...it was put in the freezer)

Recap
Where the last Local Eating Challenge left me feeling encouraged & uplifted, this one left me exhausted and frustrated.  Part of it certainly was the less interesting, IMO, produce for much of the challenge.  Greens of all sorts are indeed delicious, but one can only endure so many stir-fries, pestos, salads, braises and soups.  Add to the fact that greens take a lot of time to clean and prep as well as are relatively expensive (several bunches cook down to nothing) and aren't terribly filling left me constantly annoyed that I couldn't buy things already washed & prepared.  Another part of the picture, of course, is that I'm working 3 jobs and have less free time to search for recipes and cook.

I'll certainly stick with the next challenge month (August), but if I wasn't blogging about this experience, I would have bailed after the first week.

Wednesday, May 25, 2011

Why Bother?

I was on a gardening forum recently when a women posted that she wanted to grow an organic garden in raised beds built out of cedar. Her husband balked at the cost of cedar and shorter-lifespan of untreated pine.  He wanted to use treated lumber.  When I said I didn't understand using treated lumber in an organic garden, another poster didn't understand why anyone would pay 8x the price for a garden...why bother gardening at that point.

For decades pressure treated lumber was...well, treated...with chromated copper arsenate as a preservative.  Everyone thought this was the answer to all our problems...until research came out that arsenic leached into the soil.  Now, some studies said that there wasn't horizontal leaching (meaning, only the contact area near the wood was contaminated...not 20 feet away), others said there was more of an issue.  As far as I can tell, both sides agree that the soil is containmented for a very, very long time.  There was also some debate over how much arsenic the veggies absorbed and whether or not repeated ingestion of higher (but still small) levels of arsenic was hazardous to human health or not.  Regardless, the EPA banned it's consumer use several years ago.

The new pressure-treated-kid-on-the-block is ACQ: Alkaline copper quat.  There is no arsenic in this, just more copper, which does leach.  I've been to several ACQ lumber-manufacturer websites and they all say in the "safety" information

Do not use pressure-treated wood in circumstances where the preservative may become a component of food, animal feed, or beehives.


I'm having a hard time finding the USDA's official ruling on whether pressure treated lumber can be used in organic farms (maybe for hog pens, for example).  I have found that Ohio Ecological Food & Farm Association, a National Organic Program (NOP) certifier, does not allow pressure treated wood on new construction on organic farms. Because NOP certifiers are the ones that inspect USDA organic farms, I'm suspecting it isn't allowed.

Personally, I don't see the point in building a new raised bed with pressure treated lumber.  I can see the argument of just using a barrier if you inherited a pressure treated bed on your property.  However, the basic premise of organic gardening is to nourish your soil.  Having copper (a fungicide & insecticide) needlessly leach into your soil, in my opinion, isn't nourishing...it's potentially killing beneficials.  I don't really care if it's just on point of contact or not.  Leaching is leaching and it's the principle of the thing.

I'm not some elitist, though, that says you need to spend thousands on building raised beds instead of a few hundred.  Untreated pine is CHEAP and lasts about as long as the average homeowner plans to stay in their house.  Freecycle and Craigslist abound with cheap and free options for raised beds like cinder blocks, broken pieces of cement and scraps of cedar/redwood.  Then there's also the option of using hay bales.

So, why do I bother gardening with my pricey composite lumber boards? Because *not* gardening isn't an option.  Over the past few years, my garden has given me so many precious moments and delicious meals.  I remember when my first seeds sprouted-- it gave me the inkling of how a proud mama feels.  I remember our precious few strawberries which were the tastiest I've ever had (the chipmunks agreed).  Chocolate-dipped ground cherries remind me of being hugely pregnant, with empty cupboards, and needing something chocolate-y *right now*. 

I also garden to know where my food comes from...and to teach my child that baby carrots have tampered ends like "big" carrots and are not shaped like chubby thumbs.  Nothing tastes better than a home-grown tomato too!

And, finally, I garden to create a better environment around my house and my neighborhood.  I suppose this includes my ornamental garden as well.  Walking around my block it becomes clear that my neighbors don't have nearly as much wildlife in their yards. I see gold finches (and crazy looking birds I don't know their name!) in addition to the robins and crows and sparrows, a praying mantis climbed up my leg last summer and ladybugs are far more common now than when we first moved in.

These things make gardening worth more than the cost of my raised beds for me.  Your mileage may vary.

Sunday, May 22, 2011

May Local Eating Challenge: Week 4

We're nearing the home stretch!  To be honest, the lack (and expensive) of onions and garlic has been what is killing me.  I was so thrilled to see both garlic scapes *and* garlic at the farmer's market that I bought both in some sort of garlic-induced frenzy.  Then, of course, I forgot to buy onions (mine are still quite small).  I also long for some of my pantry meals that mostly rely on frozen vegetables, so there's none of this washing, chopping, and cleaning a cutting board business.  It's been a very busy month for me and being able to pull something out of the pantry or freeze would be so welcomed right now.  Just another week!

Review of last week:
Well, I didn't burn my lunch, so that was a plus.  I'm really getting sick of washing greens though.  All that damn pollen from maples and oaks and other trees gets lodged and stuck to the leaves.  So time consuming!


Week 4:
As I've already mentioned, garlic had arrived!  I'm so excited.  I feel kinda exhausted from all the meal planning lately, though.  I just want to go on autopilot a bit and buy some frozen corn and canned tomatoes for chili which we can eat off of for days & days & days.  But I will resist.

I spent $45 at the grocery store & $50 at the farmer's market.  Note, however, that $10 of the grocery store trip was in arborio rice because the bulk bin lever let the rice flow faster than usual.

Here's what I did get at the market: bacon, tongue, pork shoulder, lots of apples, garlic scapes (!), garlic (!!!), 2 bunches of asparagus, tunips, & 2 broccoli crowns.

Meal plan:

My lunch: Kohlrabi pasta (kohlrabi from the garden, garlic scapes)

My husband's lunch: Tongue braised with turnips (tongue, turnips, garlic and some stock made from the carcass of the chicken I bought a few weeks ago).

Saturday: We ate leftovers

Sunday, Monday, Tuesday: BBQ Pork with Kohlrabi & Apple slaw (pork shoulder, kohlrabi from the garden, apples.  Also served with baked beans)

Wednesday, Thursday: Vegetable Risotto (asparagus, broccoli, bacon and e more stock from the farmer's market chicken)

Friday: either leftovers or hummus flatbread sandwiches (with salad from the garden)